Ever since seeing an episode of Masterchef Australia where they made chocolate fondant I've been dying to give it a go myself. They are like little chocolate puddings with molden chocolate inside that oozes out like lava, mmmmm. So its onto the internet to download a recipe (Gordon Ramsay, can't go wrong!) and into the kitchen. I make the mistake of mentioning it to Bonnie and the next thing I know she's invited herself and Luis around for a taste test.
So this is what they are supposed to look like:
and this is what they looked like when they came out of the oven:
(like the Fangbanger Tee?)

and this is what they looked like after turning out of the ramekin:


and this is what they look like when you serve them in the ramekin to support the fondant in maintaining its shape

and this is the happiness that a yummy chocolatey dessert can bring
But I am not defeted, I am determined to get it right, stay posted for future chocolate fondant attempts